IInterview style conversation with Abiodun Henderson of Gangstas To Growers facilitated by Ree of Fort Negrita.
Herb Roasted Springer Mountain Chicken with local Onion Jus
Local vegetable medley, roasted fingerling potatoes with black pepper aioli
Vegan Sesame Ginger Noodles with Spicy Chard
Local chard from Mayflor Farms, Stockbridge, GA