ROBINSON FREDERICK

One of the most fun ways to get a peek into another person’s life is to experience their city like a local would -- with a homebase in a their space. LifeSwap takes the fun of living how a stranger does one step further. We’ve teamed up with AirBnB to give you a taste of what it’s like to step into someone else’s shoes. We can safely say that this is the best giveaway of any SXSW party around.

FOUNDER

@FEEDMESTILESSWITCH

SUNDAY

MARCH

22

2016 AT 9:00PM

Final Farewell 

Day 4 is about the word on every marketer’s mouth. Everyone’s focusing on it, but it’s not a focused word. What does it mean exactly? Why does it matter? And how do we do it right? Attend small group workshops about mobile ads, mobile responsive site and mobile app development. Learn about the rapid rise of mobile browsing (and what that means to us) in our interactive globe installation. And hear from Ruth McCarthy, Founder of Mobili Media, about how to get caught up -- and then get ahead.

#ChopItUpATL presents: Collective Impact Dinner Series

WHEN

March
 
23
2017
 at 
7:00pm
 
#ChopItUpATL presents: Collective Impact Dinner Series
#LIFESWAP
March
 
23rd
 at 
7pm
 


About
Things to Know
People to See
Schedule

WHEN

March
 
23
2017
 
7:00PM
 to 
10:00pm
 
#ChopItUpATL presents: Collective Impact Dinner Series

Atlanta is becoming THE place for foodies and the food culture is thriving! Do you know where you food is coming from and why it's important to support LOCAL?


Let's chop it up at the first Collective Impact Dinner in our five-part series! This conversational dinner is benefiting Gangstas to Growers!



Dinner will include a three course meal and an open bar!


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Come together

#ChopItUpATL is the local food event division of Arbitrary Living. Our mission is to bring the creative, non-profit and local lovin’ communities together over meals. Everyone has the right to be able to grow, eat and enjoy good food. Our intention is to create space for open dialogue to connect and collaborate; otherwise known as chopping it up.

ABOUT

rsvp now

Claim your seat now. Remember this is a fundraiser!

STAY WOKE

OPEN BAR Y'ALL

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COUNTDOWN

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why is this happening?

We are very excited to be able to discuss food access and food justice. We invite you to come together to stand against those who declare by action and inaction that access to good food is a privilege only permitted to some.

This will be No.1 in a series of 5 dinners based on the food system

Production

Processing

Distribution

Consumption

Food Waste Recovery

our team

quianah upton

As creatives with skillsets we will probably be alright but how do we address the lack of good FOOD ACCESS to the communities at large? This dinner was created so we can all sit down, discuss and then go out and get active in our communities. I'll be floating around with the team making sure everything goes smoothly.

FOUNDERs

arbitrary living

 abiodun henderson

Gangstas to Growers teaches at-risk youth, former gang members, and formerly incarcerated people skills they can use for legitimate business practices through farming. Local farmers teach individuals how to plant, care for, harvest, and sell produce at farmers markets and to local restaurants.

host & beneficiary

gangstas to growers

anamarie ree

Ree founded Fort Negrita to ensure folks and organizations move forward by being environmentally conscious. She's the first person we thought of when we needed a list of nonprofits in need in teh food system.

convo facilitator

fort negrita

Mouthfeel culinary

One bite of the empanadas Mouthfeel Culinary sold at our #SimmerDownPicnic and we were open! Mouthfeel Culinary will be providiing the first two courses of dinner and Ashley Sues Baked goods is donating dessert!

culinary queens

mouthfeel culinary & ashley sues baked goods

chop it up


february

28

7:00PM

mix & mingle: appetizer

Opening musical selection.

 

Vegan Grilled Jerk Pineapples and Roasted Plantains

 

Local Chicken Sausage Smoky Mustard Pastry in a Balsamic Reduction

 




7:45PM

main course sourced from local fare: family style dinner

IInterview style conversation with Abiodun Henderson of Gangstas To Growers facilitated by Ree of Fort Negrita.


Herb Roasted Springer Mountain Chicken with local Onion Jus

Local vegetable medley, roasted fingerling potatoes with black pepper aioli

 

Or

 

Vegan Sesame Ginger Noodles with Spicy Chard

 Local chard from Mayflor Farms, Stockbridge, GA




8:30PM

dessert: question & answer

dessert donated by local Atlanta pastry company Ashley Sues Baked Goods.


Vegan Strawberry Donuts with Chocolate Glaze

Raspberries, strawberries, blueberries

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#chopitupatl #CollectiveImpactDinner

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